Starters
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Tamale $5
A delicious blend of country grits, beef, green peppers, onions & spices all rolled into one.
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Cajun Alligator Tail Bites $10
Breaded, cajun, and served with our house-made Siracha aioli sauce.
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Rib Cage Chili $10/$12
Grass fed beef, kidney & black beans, corn, bell peppers, and tomatoes. Loaded with sour cream, onions, and shredded cheddar (Loaded: $12).
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Stupid Fries $12/$14/$16
Seasoned fries topped with baked beans, slaw, your choice of meat & smothered in our 3 cheese sauce. Add Chicken $12, Pulled Pork $14, Beef Brisket $16.
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Pork Rib Tips $11
Seasoned with our house dry rub and your choice of sauce.
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Grilled Gulf Shrimp $12
Gulf Shrimp seasoned with our house spice blend & chargrilled, with your choice of sauce.
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Onion Rings $8
Hand dipped and dredged in seasoned Panko crumbs & flash fried, served with Wasabi aioli.
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Rib Cage Wings $11/$19/$26
RATED TOP 10 BEST WINGS IN CLEVELAND BY SCENE MAGAZINE! With your choice of sauce: Carolina Mustard Vinegar, BBQ, Spicy BBQ, Jamaican Jerk, Teriyaki, Sweet Thai Chili, Honey Mustard, Herb Buffalo or Wasabi. (7 wings for $11, 14 wings for $19 and 21 wings for $26).
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Fried Green Tomatoes $9
Farm Fresh Green tomatoes with a Panko Crust, Topped off with Sriracha aioli.
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Five Mini Crab Cakes $10
Authentic Crab Claw Meat with our own special seasoning.
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Hushpuppies $4
Always a great choice!
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Rib Cage Salads $12-17
Mixed Greens, tomatoes, red onions, cucumbers and croutons with your choice of house made dressing: Ranch, Blue Cheese, Honey Mustard or Balsamic Vinaigrette. (House $12, Brisket $17, Pulled Pork $15, and Grilled Chicken $14)
Entrees
All Specialties from our Outdoor Smoker are served with 2 sides, corn bread and your choice of sauce.
The Sauce is Boss:
... but the meat got it beat!
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Beef Brisket $21
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Pork Spare Ribs $22
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Smoked Wing Ding Dinner $16
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4 Whole-Wing Dinner $16
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1/2 Farm Fresh Chicken $19
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Pulled Pork $19
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Pork Rib Tips $20
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St. Louis Style Pork Ribs $23
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1/2 Spare Rib Slab- á la cart $19
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Full Spare Rib Slab- á la cart $29
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St. Louis Style 1/2 Slab- á la cart $20
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St. Louis Style Full Slab- á la cart $30
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Pulled Chicken $18
Fish Dinners
Grilled, Deep Friend, Blackened or Cajun. All come with 2 sides.
*Prices may be subject to change.
Sides $7
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Collard Greens
Greens with braised smoked Turkey.
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Candied Yams
A scrumptious blend of honey, brown sugar, vanilla and creamy butter roasted to perfection.
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Red Beans & Rice
Take a walk on the wild side with this Cajun Spiced Orlean’s styled dish.
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Homemade Garlic Mashies
Pure Yum for your Tum comfort food!
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Cheese & Mac
Sharp Cheddar, Smoked Gouda and American over tender pasta topped with toasted Panko.
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Corn on the Cobb (Seasonal)
Roasted in the husk to hold in the sweetness.
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Bourbon Baked Beans
Red, Black & Pinto Beans, Rib Cage BBQ Sauce with Maker’s Mark Bourbon.
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Salad
Mixed Greens, tomatoes, red onions, cucumbers and croutons with your choice of our house made dressings- Ranch, Blue Cheese, Honey Mustard or Balsamic Vinaigrette.
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Rib Cage Cole Slaw
Cabbage, dried cranberries and carrots tossed in our tangy, creamy slaw dressing.
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Fresh Cut Fries $5/$7
Flash fried, makes them crispy outside & tender inside. Seasoned with our dry rub.
Specialty Sandwiches
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Fried, Grilled or Smoked Chicken Breast $14
Blackened or Cajun.
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Walleye Filet $15
Have it your way: deep fried, grilled, blackened, or Cajun. Served with seasoned fries.
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Whole Black Bass (Bone-In) - Seasonal MKT
Have it your way: deep fried, grilled, blackened, or Cajun. Served with seasoned fries.
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Whole Catfish (Bone-In) $16
Have it your way: deep fried, grilled, blackened, or Cajun. Served with seasoned fries.
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Tilapia $13
Have it your way: deep fried, grilled, blackened, or Cajun. Served with seasoned fries.
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Orange Roughy Filet $15
Have it your way: deep fried, grilled, blackened, or Cajun. Served with seasoned fries.
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Ocean Perch Filet $13
Have it your way: deep fried, grilled, blackened, or Cajun. Served with seasoned fries.
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Catfish Filet $14
Have it your way: deep fried, grilled, blackened, or Cajun. Served with seasoned fries.
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Pulled Pork $15
Our smoked pork is hand pulled and topped with any of our signature sauces.
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Pulled Chicken $14
Our smoked chicken is hand pulled and topped with any of our signature sauces.
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Smoked Beef Brisket $18
Sliced beef brisket with our house dry rub & topped with one of our signature sauces.
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Not So Philly Cheese Steak $17
Smoked beef brisket with sautéed mushrooms, onions & bell peppers- topped with herb brie sauce.
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Not So Chicken Philly $14
Smoked chicken breast with sautéed mushrooms, onions & bell peppers- topped with herb brie sauce.
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Smoked Corn Beef $18
Seasoned to perfection, slowsmiked and piled high. Served with Swiss, Sharp Cheddar or Gouda on Country Rye with Crisp Pickles.
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No Condiment Burger $15
Simple & Deeelicious! 1/2 lb of grade A quality beef with the chef’s secret spice blend. $1 for cheese: American, Cheddar, Gouda or Crumbled Blue. $1.50 for bacon.
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Jumbo Polish Boy $15
An all beef polish sausage topped with slaw, fresh cut fries and Carolina Mustard Vinegar.
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Jumbo Polish Girl $16
Jumbo Polish Boy with the addition of smoked pulled pork.
From The Bar
FULL BAR for Mixed Drinks ... And:
On Draft
Over a dozen rotating taps, including Platform Beer Co. and Market Garden Brewery, line our bars and the line-up’s always amazing.
Domestic Bottled Beers
Budweiser, Bud Light, Miller Light $4- Yuengling, Rolling Rock $3.50- Miller High Life, PBR 16 oz. Cans $3.00 - White Claw $6.00.
Craft Beers
Brooklyn Lager & Brooklyn IPA $5…5.2%-5.9% ABV.
Over a dozen rotating taps, including Platform Beer Co. and Market Garden Brewery, line our bars and the line-up’s always amazing.
Deschutes Fresh Squeezed IPA, Lagerheads Barnburner Lager & Royal Dock’s Dare IPA $6…[6%-5.5% ABV].
Thirsty Dog Blood Orange IPA & Labrador Lager $6, *Victory Golden Monkey Tripel $6…[5%-APV] *9.5% ABV.
Imported Beers .......... $5
Corona, Corona Light, Heineken, Moretti, Paulaner Hefe-Weizen Wheat.
House Wines .......... $5
Chardonnay, Merlot, Cabernet, White Zinfandel.
White Wine .......... $6
Poggio Moscato, Relax Riesling & Gnarly Head Pinot Grigio.
Red Wine .......... $6
Beringer Merlot, Ed Hardy Sangria.
The Catering Menu
1 pound serves 3-4 persons. Other menu items are available.
2214 Lee Rd. Cleveland Hts. (216) 321-RIBS
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Pulled Pork $17 per lb.
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Beef Brisket $21 per lb.
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Pulled Chicken $18 per lb.
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Whole Chicken $24 per lb. (5 min.)
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Spare Ribs $26 per slab (5 min.)
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St. Louis Ribs $27 per slab (5 min.)
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Split Wings $1.25 ea. (100 min.)
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Whole Wings $1.50 ea. (50 min.)
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Perch/Tilapia $4.00 ea. (25 min.)
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Catfish $5.00 ea. (25 min.)
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Cornbread 1/2 pan $15 (12 pieces) / Full $25
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Sides 1/2 pan $50 / Full $90
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Deep Dish 1/2 pan $75 / Full $125
Prices are 15% higher if customer orders through a delivery service.
Carryout or dine-in directly is suggested.